The Cider Market, characterized by its diverse range of flavorful and often artisanal fermented apple beverages, has experienced significant growth in recent years. With its roots spanning various cultures and traditions, the cider market appeals to a wide consumer base seeking refreshing and innovative alternatives to traditional alcoholic drinks. This market's evolution showcases a dynamic interplay between large commercial producers and smaller craft cideries, contributing to a vibrant landscape of options that cater to varying tastes and preferences.

The report " Global Cider Market, By Nature (Organic and Conventional), By Flavor (Apple, Pear, Peaches, Lemon, and Other), By Type (Hard, Dry, Sweet, Sparkling, Soft, and Others), By Distribution Channel (Direct and Indirect (Wholesale, Online Retailer, Supermarket, and Specialty Stores)), By End-User (Beverages, Cooking Ingredient, and Cocktails), and By Region (North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2029’’

Key Highlights:

  • In March 2022, Stormalong Cider, a Massachusetts-based cidery, announced the introduction of Stormalong Unfiltered, the newest addition to Stormalong’s core line up of hard ciders that are available year-round.
  • In December 2022, San Diego–based Coronado Brewing Company is launching California’s first USDA-certified organic canned cider line. The new brand, Coronado Hard Cider, will release its first two flavors, Nice & Dry and Super Fruit Cider, in their tasting rooms and across select San Diego retailers starting the first week in December before rolling out throughout California in early 2022.

Analyst View:

From an analyst's perspective, the cider market demonstrates resilience and potential for further expansion due to its ability to capture both the alcoholic beverage market and the growing demand for diverse and unique drinking experiences. With shifting consumer preferences towards natural and craft products, the market is positioned for innovation and experimentation, enabling key players to capitalize on the trend by offering premium, flavored, and region-specific options. However, challenges related to market saturation, regulatory considerations, and changing consumption patterns necessitate a strategic approach that balances tradition with innovation to ensure sustained growth in this competitive landscape.

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Key Market Insights from the report:

Global Cider Market accounted for US$ 4.8 billion in 2020 and is estimated to be US$ 6.3 billion by 2030 and is anticipated to register a CAGR of 3.7%.Global Cider is segmented into nature, flavor, type, distribution channel, end-user and region.

  • Based on Nature, the Global Cider Market is segmented into Organic and Conventional.
  • Based on Flavor, the Global Cider Market is segmented into Apple, Pear, Peaches, Lemon, and Other.
  • Based on Type, the Global Cider Market is segmented into Hard, Dry, Sweet, Sparkling, Soft, and Others.
  • Based on Distribution Channel, the Global Cider Market is segmented into Direct and Indirect (Wholesale, Online Retailer, Supermarket, and Specialty Stores).
  • Based on End-user, the Global Cider Market is segmented into Beverages, Cooking Ingredient, and Cocktails.
  • By Region, the Global Cider Market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.

Competitive Landscape & their strategies of Global Cider Market:

The key players in the global Cider Market includes Heineken International, Seattle Cider Company, Britannica Company, Vander Mill Ciders, Carlsberg Breweries, The Boston Beer Company, Anheuser-Busch Company, The Cyder Market LLC., Woodchuck, Crispin Cider Co., and Miller Coors LLC.

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