The global Ultra-High Temperature (UHT) milk market size is expected to reach USD 113.94 Billion in 2028 and register a significantly robust revenue CAGR over the forecast period, according to latest analysis by Emergen Research. Increasing demand among consumers for read-to-eat and convenience dairy products is a key factor expected to drive market revenue growth during the forecast period. Demand for ready-to-eat dairy products has been increasing over the last few years on account of busier lifestyle of consumers and rising disposable income, among others. Extended shelf life of UHT milk, convenience, and ease of use are other factors which boosting revenue growth of the market. Advancements in pasteurization technology is projected to continue to boost revenue growth of the market during the forecast period. Aseptic processing and packaging offers several advantages over traditional pasteurization. Less requirement for refrigeration during storage and distribution, lower energy costs, and extended shelf life are some of the advantages offered by the aseptic processing and packaging.
The research report analyzes the overall impact of the pandemic on the Ultra-High Temperature (UHT) Milk industry, along with its impact on the key segments and sub-segments of the market. Moreover, the report assesses the COVID-19 pandemic’s impact on the key geographical region and their effect on the overall market owing to different restrictions imposed in different regions and countries.
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Based on the competitive landscape, the market report analyzes the key companies operating in the industry:
Nestlé S.A., Lactalis Group, Fonterra Co-operative Group Limited, Danone S.A., Arla Foods, Amcor plc, Savencia Fromage & Dairy, Sodiaal Group, Clover Industries Limited, and Almarai Company.
Some Key Highlights from the Report
In March 2019, Nestlé inaugurated its new liquid milk production line at its Villa Nueva Plant. Launch of the new production line would allow the company to enter into production of liquid milk with added value. The new production line allows manufacturing of 10 million liters per year of liquid products with added value using the UHT method.
Unflavored segment accounted for largest revenue share in 2020. Cost-effectiveness of unflavored milk in comparison to flavored milk coupled with less refrigeration factor is boosting its demand among food outlet chains, small scale restaurants, and for production of homemade beverages.
Semi skimmed segment revenue is expected to expand at a rapid CAGR during the forecast period. Less fat content in semi-skimmed milk than in whole milk and high calcium are factors driving revenue growth of this segment.
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Ultra-High Temperature (UHT) Milk Market Segmentation
The global Ultra-High Temperature (UHT) Milk market report covers the analysis of drivers, trends, limitations, restraints, and challenges arising in the Ultra-High Temperature (UHT) Milk market. The report also discusses the impact of various other market factors affecting the growth of the market across various segments and regions. The report segments the market on the basis of types, applications, and regions to impart a better understanding of the Ultra-High Temperature (UHT) Milk market.
Emergen Research has segmented the global Ultra-High Temperature (UHT) milk market on the basis of product, fat content, and region:
Product Outlook (Revenue, USD Billion; Volume, Million Liters, 2018–2028)
Flavored
Unflavored
Fat Content Outlook (Revenue, USD Billion; Volume, Million Liters, 2018–2028)
Whole
Semi Skimmed
Skimmed
Detailed Regional Analysis covers:
North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia-Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)
In conclusion, the report provides a qualitative and quantitative analysis of the Global Ultra-High Temperature (UHT) Milk market including the global and regional analysis of the market. The study covers critical information and factual data about the Ultra-High Temperature (UHT) Milk market industry, along with an in-depth statistical analysis of the market drivers, limitations, growth prospects, opportunities, and threats. On the basis of the current market scope, the report provides an extensive analysis of how the Ultra-High Temperature (UHT) Milk market is expected to fare in the forecast timeline. The report utilizes advanced analytical tools to offer an estimation of the outlook of the global state of the Ultra-High Temperature (UHT) Milk market industry.
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