According to the latest report by IMARC Group, titled “Kosher Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027,” The global kosher food market reached a value of US$ 19.9 Billion in 2021. Looking forward, IMARC Group expects the market to reach US$ 24.8 Billion by 2027, exhibiting a CAGR of 3.8% during 2022-2027. This report can serve as an excellent guide for investors, researchers, consultants, marketing strategists and all those who are planning to foray into the market in any form.

Industry Definition and Application:

Kosher food refers to food following the dietary regulations stated by the Jewish community. These regulations forbid meat and dairy consumption from certain animals, such as pigs, camels, rabbits, kangaroos, horses, ruminant animals, and predatory birds. It includes the use of meat, dairy, and pareve products acquired through ritualistic manner for producing juices, bread, cereals, snacks, pasta, frozen meat, and energy drinks. It helps lower blood cholesterol levels, provides higher-quality food, and reduces the risk of developing E. Coli. Presently, kosher food items are easily available in supermarkets, hypermarkets, grocery, and online stores.  

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Kosher Food Market Trends:

The market is primarily driven by the growing prevalence of celiac disease, gluten allergies, and dairy intolerance. In addition, the rising product demand among non-Jewish consumers and shifting consumer preference toward clean labels, allergen-free, and organic food products are contributing to the market growth. Moreover, the introduction of organic kosher snacks and savory items, such as nachos, gushers, rolls, wraps, sandwiches, bread, crackers, chips, and bakery and confectionery products, including peanut butter, pies, muffins, pastries and cookies, represents another major growth-inducing factor. Besides this, the escalating demand for vegan dietary products among health-conscious consumers is propelling the market growth. Along with this, the increasing popularity of kosher food on social media due to taste perceptions, positive health, and vegetarianism is influencing the market growth. Furthermore, the widespread adoption of kosher-certified food in quick-service restaurants (QSRs) and hotels to offer customers a unique and authentic experience is also creating a positive market outlook across the globe.

Breakup by Type:

  • Buckwheat
  • Seafood
  • Lamb
  • Pulses
  • Others

Breakup by Application:

  • Culinary Products
  • Snacks and Savory
  • Baker and Confectionery Products
  • Meat
  • Beverages
  • Dietary Supplements

Breakup by Distribution Channel:

  • Supermarkets and Hypermarkets
  • Grocery Stores
  • Online Stores

Breakup by Region:

  • North America (United States, Canada)
  • Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
  • Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
  • Latin America (Brazil, Mexico, Others)
  • Middle East and Africa

Competitive Landscape with Key Player:

  • Blommer Chocolate Company (Fuji Oil Co. Ltd)
  • Bob’s Red Mill Natural Foods
  • Cargill Incorporated
  • Conagra Brands Inc
  • Dairy Farmers of America Inc
  • Empire Kosher Poultry LLC (The Hain Celestial Group Inc.)
  • General Mills Inc
  • Kellogg’s Company
  • Nestlé S.A
  • PepsiCo Inc
  • The Kraft Heinz Company

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