Calendula extract is derived from the flowers of the Calendula officinalis plant, commonly known as marigold. It is a popular herbal remedy known for its vibrant yellow-orange petals and numerous medicinal properties. The extract is obtained through a process of maceration or distillation, preserving the potent bioactive compounds present in the flowers. Calendula in Hindi Pot Marigod. More : https://www.theyoungchemist.com/detail/calendula-extract.html

Brahmi Extract, also known as Bacopa monnieri, is an herbal supplement derived from a plant that has been used in traditional Ayurvedic medicine for centuries. It is renowned for its potential cognitive and memory-enhancing properties, making it popular for promoting mental well-being and overall brain health. Here are some details about Brahmi Extract: Description: Brahmi Extract is obtained from the leaves of the Bacopa monnieri plant, which is native to parts of Asia. It is typically available in various forms, including capsules, tablets, liquid extracts, and dried herb forms. Brahmi in Hindi name गोटू कोला. More : https://www.theyoungchemist.com/detail/brahmi-extract.html

Blueberry extract is a concentrated form of the beneficial compounds found in blueberries, a small, dark-blue fruit known for its rich antioxidant properties. The extract is typically obtained through a process of crushing and refining the fruit to extract its active components, which include anthocyanins, flavonoids, and other phytonutrients. Blueberry in Hindi name नीलबदरी. More : https://www.theyoungchemist.com/detail/blueberry-extract.html

Blackberry extract is a concentrated liquid derived from the blackberry fruit (Rubus fruticosus), a delicious and nutritious berry known for its dark purple to black color. The extract is obtained by processing and macerating the berries, resulting in a potent form of the fruit's active compounds, such as antioxidants, vitamins, and minerals. more : https://www.theyoungchemist.com/detail/blackberry-extract.html

:Basil extract is a concentrated form of the natural plant, Ocimumbasilicum, commonly known as sweet basil or culinary basil. It is derived through a process of extracting the active compounds and essential oils from the basil leaves. Basil is well-known for its strong aromatic flavor and is often used as a culinary herb in various cuisines around the world. Holy Basil in Hindi तुलसी. More : https://www.theyoungchemist.com/detail/basil-extract.html