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Bakery Ingredients Market is estimated to be US$ 25.12 billion by 2030 with a CAGR of 6.2% during the forecast period.
The bakery ingredients market is a dynamic and ever-evolving industry that plays a crucial role in the global food sector. Comprising a diverse range of products such as flour, sugar, yeast, fats, and flavorings, this market caters to the growing demand for baked goods worldwide, driven by changing consumer preferences, innovative product offerings, and evolving dietary trends. As the bakery...
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