Basil is famous natural herb native to India also known as Tulsi, in Ayurveda it is referred to as “Queen of herbs”. In India Basil is commonly used for the purpose of cooking, used as flavoring agent, boost immune system, keeping disease away, provides relaxation effects, detoxify the body. It is used for curing kidney stone, diabetes, and head ache and to lower blood pressure. more : https://www.theyoungchemist.com/detail/panchang-basil-powder.html